Dried Chopped Onion Gallon Jug
Premium dehydrated chopped white onion — each piece cut to uniform size and slow-dried to preserve the sharp, savory flavor. No peeling, no chopping, no tears. Use straight from the jug to add depth to soups, gravies, ground beef, taco meat, meatloaf, burgers, and dips, or rehydrate with warm water in minutes for fresh-onion texture.
- Uniform cut, slow-dried — consistent size for even rehydration and flavor
- No prep needed — use dry or rehydrate with warm water in minutes
- 4 lb gallon jug — shelf-stable, ideal for restaurants, catering, and large households
- Available in bulk — Certified Kosher OU Parve, Non-Dairy, Vegan, No MSG, Made in the USA
- BULK 4 LB GALLON JUG: One gallon container packed with 4 pounds of dehydrated chopped onions. Ready to use with no peeling, chopping, or crying.
- PREMIUM QUALITY ONION PIECES: Made from white onions, cleaned, chopped, and dehydrated to preserve natural flavor, color, and aroma. Consistent cut size for even rehydration and uniform cooking results.
- VERSATILE PANTRY STAPLE: Adds savory onion flavor to soups, stews, chili, casseroles, ground meat, dips, dressings, rubs, marinades, stuffing, sauces, and homemade seasoning blends. Use dry or rehydrate with water in minutes.
- LONG SHELF LIFE: Shelf-stable when stored in a cool, dry place. Ideal for restaurants, caterers, food trucks, meal preppers, and emergency food storage.
- TRUSTED INGREDIENTS: OU Kosher certified, vegan, and contains no preservatives, fillers, MSG, or artificial additives. Just 100% real onion in a convenient bulk size.
Frequently Asked Questions
How should I cook with it?
Use it in soups, broths, rice, and slow-cooked dishes; it rehydrates right in the pot for instant flavor.
How do I rehydrate these dried vegetables?
In most recipes you don’t need to rehydrate them first — just add them straight to the dish as it cooks and include a little extra water or broth, since the vegetables drink up some liquid as they soften. If you’d rather rehydrate first, cover the amount you need with hot water and soak until plump and tender — about 15–20 minutes for flakes and thin pieces, or 20–30 minutes for denser dices like potato or beet — then drain off any extra water before using.
How do I keep it fresh?
Keep it sealed away from heat, moisture, and direct sunlight so it stays potent and flavorful.
What size is this?
This package is 4 lb, a bulk size ideal for families, caterers, and foodservice kitchens.
Is Dried Chopped Onion Gallon Jug kosher?
Yes — it is Certified Kosher (OU).